31 January 2014

Yee Sang

Hello friends! Happy Chinese New Year for those who celebrate :) I am not really celebrate this festive but I do enjoy the holiday soooo much! Haha. So, last week, the whole department and I went for kessan dinner at Si Chuan Dou Hua Restaurant at Park Royal Hotel. This time the menu is a lil bit different from the last time I went, because this time they have special menu for Chinese New Year.

One of the most dish that captured my interest is Yee Sang. Well, I think most of the people out there kinda familiar with Yee Sang, however this is my first time, see it this Yee Sang being served in front of me. Live gittew hehe. I do some research, some call this dish Yusheng (means prosperity toss). This Yee Sang had fish served with carrots, red pepper, turnips, red pickle ginger, sun dried oranges, key lime leaves, chinese parsley, chilli, jellyfish, chopped peanuts, toasted sesame seeds, chinese shrimp cracker, laced with sauce using plum sauce, rice vinegar and sesame oil. So, can u imagine how is it taste? Hehehehehe. My colleague and I mixed all the ingredient together and toss while make a good wish as for prosperity, better life, become more successful, and guess what my wish? Get marry soon! Muahahaha! Gatal bak hang! :p

I really enjoyed the dinner! Too bad, that day I got a massive headache that I couldn't stay longer. I left out the last 3 dishes as I leave early. I heard they order rice cake too, umphh yummy! :D

Ps: Picture courtesy from Nalisha :)

Love , Yana ♥

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